Almond Biscuits

  • 110g ground almonds
  • 85g caster sugar
  • 2 egg whites
  • 1 tsp almond essence
  • flaked almonds and/or glace cherries to decorate

Preheat oven to 160 degrees C, line a tray with baking paper.

Mix almonds and sugar together.

Whisk egg whites stiffly, fold in almonds, sugar and almond essence.

Take a generous half-dessert spoon of mix and quenelle onto tray, then decorate.

Bake for 15-20mins until pale golden.

Hazelnut Variation

Sub hazelnut meal for almond, omit almond essence, add 1 tsp vanilla and 1/4 tsp cinnamon.