from Use it All
- 80g soft herbs (one or mix of coriander, parsley, dill)
- 1/2 tsp cumin seeds
- 1 garlic clove
- 2 tbs red wine vinegar or sherry vinegar
- 1/4 to 1/2 tsp salt
- couple of tablespoons olive oil (to get it started blending)
When you have a paste, gradually add approx 100ml olive oil and continue blending. Taste and adjust with oil and/or salt.
Pour into a jar, cover with oil, and seal. Store in the fridge for up to 2 weeks.